So, if a recipe tells you that the food must cook for twenty minutes, add another twenty minutes or so to your planning time for serving the meal. This is recommended for tough cuts of meat or food that make a lot of foam. If you’re doing a natural pressure release, you will be allowing the pot to cool down on its own and the pressure to come down. It normally takes about ten minutes to get to cooking pressure but will be different for different sized pots, the amount of food inside, and the temperature of the food and liquid you have put inside.Īlso, you need to bear in mind that you’ll need time for the pressure release at the end of the cook. Remember that before the cooking time begins, the Instant Pot will need some time to pressurize. *If you would like to stop the delayed cooking or cancel the time, press either the “Keep Warm” or “Cancel” buttons.Ĭook Time and Total Time – What’s the Difference?
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